Our CEO’s tips in Domain on getting organised in the kitchen
You may have the most luxurious kitchen in the world, but nothing can derail plans for cooking like missing an ingredient. An organised kitchen saves time and money.
“Organise your pantry and refrigerator. It leads to a lot less waste and if your pantry is organised, you won’t double up,” says Siobhan Boyle, CEO of The Good Foundation.
Check the use-by dates on foods hiding in the pantry or fridge and group them according to use. Storing foods in labelled glass jars and placing them in a way that’s easy to see can reduce food waste.
Installing drawers rather than shelves can also stop food expiring in the hidden corners of a cupboard.