For in-person classes, all you need to bring is enthusiasm and a willingness to learn some exciting recipes and techniques. We supply the rest.

For online classes you’ll need a bit of prep work.You will be provided with a thorough ingredient and equipment list when you book your class, outlining what is needed for each recipe, including any ingredient alterations. The ingredients and equipment will need to be set up and ready to go by the start of your cooking class. 
You will need access to a laptop and a stable internet connection to watch the class via Zoom.