Our vision is to lead the transformation of Australia's food habits through advocacy, program delivery and collaboration to maximise the health, wellbeing and productivity of communities.
Diet
is the single biggest risk factor for premature mortality and disability in Australia.
Only 6%
of Australians eat enough vegetables. Jamie's Ministry of Food Australia, is proven to increase vegetable consumption by 1/2 a serve per day.
27%
of Australian kids are overweight. Kids who learn to cook have better diets. These healthy habits formed in childhood carry through to adulthood.
63%
of Australian adults are currently overweight or obese- that's more than 11 million people. This figure has steadily increased from 56% in 1995.
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